Seriously, this is a lot of lemons. Like, twenty two of them. Just look.


(It’s one of the many things I enjoy about being in the Bay Area. 🙂 )

Now that I have an unreasonable number of lemons in my life, I have two options.

Option 1:


(Image from SnorgTees, but the sage advice is from Portal 2. Scene below.)

Option Two:

Make delicious things.

I think I’ll be going with option 2. There are just so many tasty paths to take.

There’s the G*d Damn Lemon Tart:


Summer Lemon Breakfast Rolls:


Lemon Bars:


Meyer Lemon Crinkle Cookies:


And the entirety of Pinterest. Now to work up the energy to clean up after all that baking.


*The mom of one of your dear friends. Thanks, Riley!

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Founder at Wendt Creative
Cat loves to eat tasty homemade things, yet isn’t terribly fond of the process of making them. She prefers recipes that take shortcuts when possible – without compromising flavor. Her dog, Cheeto, likes stealing her creations from the dining room table.

She lives in the Bay Area and cites her diverse background as her biggest influence: her visual artist mom is half-Chinese, half-Greek, and from Hawai’i; her film-loving, world-music curating dad is from Montana; and she lived in both California and Montana while growing up. She loves at least a little bit about virtually everything (Pokémon Snap included) and aims to be a Jane of all trades. By day Cat is a multiple-hat-wearing media person.

She is also allergic to felines.
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