Forget a roundup – this here is a link rodeo! It’s a collection of cool/exciting/delicious food news, recipes, and more that we’ve encountered recently. Yeehaw. Or something. 

This week’s rodeo is hosted by chocolate (which… weirdly enough, I don’t believe we have done before!)

  1. Tips5 Essential Tips for Working with Chocolate from The Kitchn
  2. BreakfastChocolate Breakfast Sandwiches from The Kitchn
  3. LunchMozzarella Strawberry Salad with Chocolate Vinaigrette from Simply Recipes
  4. DinnerBlack Bean Enchiladas with Chocolate Enchilada Sauce from Budget Bytes
  5. DessertChocolate Pretzel Beer Marshmallow Bars from Serious Eats
  6. Drinks: Chocolate Martini from Olivia’s Cuisine

Image of chocolate pretzel beer marshmallow bars by Morgan Eisenberg from Serious Eats.

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Founder at Wendt Creative
Cat loves to eat tasty homemade things, yet isn’t terribly fond of the process of making them. She prefers recipes that take shortcuts when possible – without compromising flavor. Her dog, Cheeto, likes stealing her creations from the dining room table.

She lives in the Bay Area and cites her diverse background as her biggest influence: her visual artist mom is half-Chinese, half-Greek, and from Hawai’i; her film-loving, world-music curating dad is from Montana; and she lived in both California and Montana while growing up. She loves at least a little bit about virtually everything (Pokémon Snap included) and aims to be a Jane of all trades. By day Cat is a multiple-hat-wearing media person.

She is also allergic to felines.
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