Forget a roundup – this here is a link rodeo! It’s a collection of cool/exciting/delicious food news, recipes, and more that we’ve encountered recently. Yeehaw. Or something. 

This week’s rodeo is hosted by matcha.


(Gorgeous image from Thirsty for Tea)

1. It’s Time to Try Matcha, from The Kitchn.
2. Roasted Blackberry Matcha Pops, from Thirsty for Tea.
3. Matcha Mini Cheesecakes, from Jo Cooks.
4. Matcha Mint Iced Tea, from Love and Lemons.
5. Matcha Ice Cream, from Just One Cookbook.

What else is good around the web? Tell us in the comments!

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Founder at Wendt Creative
Cat loves to eat tasty homemade things, yet isn’t terribly fond of the process of making them. She prefers recipes that take shortcuts when possible – without compromising flavor. Her dog, Cheeto, likes stealing her creations from the dining room table.

She lives in the Bay Area and cites her diverse background as her biggest influence: her visual artist mom is half-Chinese, half-Greek, and from Hawai’i; her film-loving, world-music curating dad is from Montana; and she lived in both California and Montana while growing up. She loves at least a little bit about virtually everything (Pokémon Snap included) and aims to be a Jane of all trades. By day Cat is a multiple-hat-wearing media person.

She is also allergic to felines.
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