Once I made all ninety billion pounds of the basic pulled pork, I needed to use it before it spoiled (I didn’t really want to freeze it – something about the challenge was exciting for me). 🙂

pizza2

On the agenda: BBQ Pork Pizza.

pizza

Thankfully it was quite simple and the homemade crust came together quickly, as usual.

Here’s a bonus photo of Cheeto dreaming of pizza.

dreamingofpizza

Hope you enjoy it!

First, make your thin crust pizza dough:

Basic Thin Crust Pizza Dough
 
Prep time
Total time
 
Serves: 3-4
Ingredients
  • ¾ cup hot water
  • 1 teaspoon instant yeast
  • 1½ teaspoons salt
  • 2 cups all purpose flour
  • Parchment paper
Instructions
  1. Combine yeast and warm water in a medium-sized mixing bowl.
  2. Add 1½ teaspoons of salt, two cups of flour, and knead until smooth (about 5-8 minutes).
  3. Cover and set aside.

Next, assemble your pizza:
BBQ Pork Pizza
 
Prep time
Cook time
Total time
 
Author:
Serves: 3-4
Ingredients
  • ½ green bell pepper, chopped
  • ½ onion, thinly sliced
  • 1 can pineapple chunks, drained
  • ¾ cup shredded mozzarella
  • ¾ cup shredded cheddar
  • 1 cup shredded, pulled pork
  • ½ cup of your favorite pre-made bbq sauce
Instructions
  1. Preheat your oven to 500 degrees.
  2. Cut dough into two equal halves and roll out into 2 large disks ¼ inches thick.
  3. Move dough to separate baking sheets.
  4. In a separate small bowl, mix ¼ cup of the bbq sauce in with your pulled pork.
  5. Paint the pizza dough with the remaining bbq sauce.
  6. Sprinkle cheese evenly over the dough.
  7. Sprinkle pork, onion, bell pepper, and pineapple chunks evenly over the pizzas.
  8. Bake for 10-15 minutes, or until the dough is done.
  9. Serve & enjoy!

 

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Cat

Founder at Wendt Creative
Cat loves to eat tasty homemade things, yet isn’t terribly fond of the process of making them. She prefers recipes that take shortcuts when possible – without compromising flavor. Her dog, Cheeto, likes stealing her creations from the dining room table.

She lives in the Bay Area and cites her diverse background as her biggest influence: her visual artist mom is half-Chinese, half-Greek, and from Hawai’i; her film-loving, world-music curating dad is from Montana; and she lived in both California and Montana while growing up. She loves at least a little bit about virtually everything (Pokémon Snap included) and aims to be a Jane of all trades. By day Cat is a multiple-hat-wearing media person.

She is also allergic to felines.
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