Rich, creamy, and totally diet-busting, this icy beverage is one of my favorite things to order while eating out. Thankfully, it is blissfully easy (and cheeeeap!) to make at home.


And yes, I totally took these pictures outside because the light showed off the coffee better. Pretend you don’t notice that, kay?


If you don’t count the optional ice cubes, it only requires three ingredients: coffee, sweetened and condensed milk, and heavy cream.


You don’t have to serve it over ice (though it is prettier that way), but do make sure it is very, very cold. Add a bendy straw for extra fun!

Thai Iced Coffee
Prep time
Total time
So creamy! So tasty!
Recipe type: Beverage
Serves: 4-8
  • 8 cups of homebrewed coffee
  • 1 can of sweetened and condensed milk
  • 1 cup of heavy cream
  1. Pour coffee, sweetened and condensed milk, and heavy cream into a large beverage container.
  2. Whisk until well combined.
  3. Refrigerate until very cold, at least 4 hours (overnight is better).
  4. Serve and enjoy!

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Founder at Wendt Creative
Cat loves to eat tasty homemade things, yet isn’t terribly fond of the process of making them. She prefers recipes that take shortcuts when possible – without compromising flavor. Her dog, Cheeto, likes stealing her creations from the dining room table.

She lives in the Bay Area and cites her diverse background as her biggest influence: her visual artist mom is half-Chinese, half-Greek, and from Hawai’i; her film-loving, world-music curating dad is from Montana; and she lived in both California and Montana while growing up. She loves at least a little bit about virtually everything (Pokémon Snap included) and aims to be a Jane of all trades. By day Cat is a multiple-hat-wearing media person.

She is also allergic to felines.
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