Rich, creamy, and totally diet-busting, this icy beverage is one of my favorite things to order while eating out. Thankfully, it is blissfully easy (and cheeeeap!) to make at home.

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And yes, I totally took these pictures outside because the light showed off the coffee better. Pretend you don’t notice that, kay?

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If you don’t count the optional ice cubes, it only requires three ingredients: coffee, sweetened and condensed milk, and heavy cream.

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You don’t have to serve it over ice (though it is prettier that way), but do make sure it is very, very cold. Add a bendy straw for extra fun!

Thai Iced Coffee
 
Prep time
Total time
 
So creamy! So tasty!
Author:
Recipe type: Beverage
Serves: 4-8
Ingredients
  • 8 cups of homebrewed coffee
  • 1 can of sweetened and condensed milk
  • 1 cup of heavy cream
Instructions
  1. Pour coffee, sweetened and condensed milk, and heavy cream into a large beverage container.
  2. Whisk until well combined.
  3. Refrigerate until very cold, at least 4 hours (overnight is better).
  4. Serve and enjoy!

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Cat

Founder at Wendt Creative
Cat loves to eat tasty homemade things, yet isn’t terribly fond of the process of making them. She prefers recipes that take shortcuts when possible – without compromising flavor. Her dog, Cheeto, likes stealing her creations from the dining room table.

She lives in the Bay Area and cites her diverse background as her biggest influence: her visual artist mom is half-Chinese, half-Greek, and from Hawai’i; her film-loving, world-music curating dad is from Montana; and she lived in both California and Montana while growing up. She loves at least a little bit about virtually everything (Pokémon Snap included) and aims to be a Jane of all trades. By day Cat is a multiple-hat-wearing media person.

She is also allergic to felines.
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