I recently used Cat’s pizza dough recipe to make fresh pizza for the first time and discovered just how amazingly simple it was.

Nicolette Groome animation pizza fun cheese

It was easily as quick as any other usual dinner I make, and, IT’S PIZZA!

pizza

So naturally I now I have to make a million pizzas of various kinds, first being a super delicious Taco Pizza!

taco pizza 2

Taco Pizza
 
Prep time
Cook time
Total time
 
Serves: 4 servings
Ingredients
  • Large Pizza Crust (pre-made, this recipe, or another one of your favorites)
  • ⅓ cup enchilada sauce
  • ½ cup mozzarella cheese
  • ⅓ cup Mexican mixed cheese
  • ½ pound ground beef, browned with your favorite seasonings
  • ½ cup canned corn
  • ½ cup black beans
  • ¼ cup diced onion
  • ¼ cup sliced olives
  • 2 tablespoons green chilies
  • After Baking:
  • Shredded Lettuce
  • Diced Tomatoes
  • Sour Cream
  • Guacamole
Instructions
  1. Preheat your oven to 500 degrees.
  2. Paint your dough with the enchilada sauce and cover with half of each cheese.
  3. Evenly sprinkle each of your toppings over your pizza and then top with the remaining cheese.
  4. Bake for 15 minutes or until the cheese is melted and golden.
  5. Let sit for at least 5 minutes before slicing and serving.
  6. Top slices with lettuce, tomatoes, sour cream, or guacamole.
  7. Enjoy!

 

Brie

Brie

Brie is a fair-weather foodie. She wouldn’t go as far as to say she has a love/hate relationship with food, because she loves food and food clearly loves her; it loves her so much that it holds on as tight as it can and never lets go; mostly in the middle region. Her cooking style involves a lot of butter or garlic or onions, things that have “creamy” or “cheesy” in the title, also anything that you could add bacon to. She’s been making the noms since she was tall enough to reach the counter, and has been eating for even longer*. Brie’s passion for cooking-slash-baking will fluctuate however, usually correlating with how sick she is of doing dishes. Never-the-less, her passion for eating (sushi, take out Chinese, hole in the wall diner-y type foods) is as constant as the sun, the moon, death, and taxes. She also sometimes talks in the third person; don’t worry, you’ll get used to it.
*Fun Fact: When she was 10-13ish, only 1 out of every 5 batches of sugar cookie dough would make it past the butter/sugar stage and end up in the oven instead of Brie’s stomach. #ThisIsWhyI’mFat
P.S. She also set the microwave on fire during the same era while making home-made microwavable popcorn. Pro tip: Alton Brown is WRONG and you cannot put a paper bag with staples into the microwave; things will go badly.
P.P.S Happy ending. Even though to put out the fire she threw a bowl of water onto it and shorted all the circuits, the microwave started working after a week and her mom was non-the-wiser.
P.P.P.S But, I guess not any longer…
Brie

Latest posts by Brie (see all)

Related posts: