I’ve been craving Rice Crispy Treats for a while now, and honestly I don’t think I would ever turn them down.

pumpkin spice rice cripsy treats 1

 

This week though, with Autumn upon us, I knew I wanted to add a little twist.

pumpkin spice rice cripsy treats 3

I found the Pumpkin Spice marshmallows in my grocery store and thought, “Perfect!”

These treats couldn’t have been any easier or quicker.

pumpkin spice rice cripsy treats 2

I highly suggest whipping these up for a snack, a dessert, or for bringing to any get-together in the Fall and Winter seasons.

Pumpkin Spice Rice Crispy Treats
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Serves: 9 squares
Ingredients
  • 3 tablespoons salted butter
  • 10 ounces Pumpkin Spice Marshmallows
  • 6 cups puffed rice cereal
Instructions
  1. Melt the butter in a medium sized pot over medium head.
  2. Add the marshmallows and stir continuously until completely melted and remove from heat.
  3. Add the puffed rice cereal and stir until combined.
  4. Transfer mixture into a large buttered/greased glass baking dish and spread evenly, pressing down with a greased spatula.
  5. Cover the dish and refrigerate for 1-2 hours until chilled.
  6. Cut into squares of desired size and enjoy!

 

 

Brie

Brie

Brie is a fair-weather foodie. She wouldn’t go as far as to say she has a love/hate relationship with food, because she loves food and food clearly loves her; it loves her so much that it holds on as tight as it can and never lets go; mostly in the middle region. Her cooking style involves a lot of butter or garlic or onions, things that have “creamy” or “cheesy” in the title, also anything that you could add bacon to. She’s been making the noms since she was tall enough to reach the counter, and has been eating for even longer*. Brie’s passion for cooking-slash-baking will fluctuate however, usually correlating with how sick she is of doing dishes. Never-the-less, her passion for eating (sushi, take out Chinese, hole in the wall diner-y type foods) is as constant as the sun, the moon, death, and taxes. She also sometimes talks in the third person; don’t worry, you’ll get used to it.
*Fun Fact: When she was 10-13ish, only 1 out of every 5 batches of sugar cookie dough would make it past the butter/sugar stage and end up in the oven instead of Brie’s stomach. #ThisIsWhyI’mFat
P.S. She also set the microwave on fire during the same era while making home-made microwavable popcorn. Pro tip: Alton Brown is WRONG and you cannot put a paper bag with staples into the microwave; things will go badly.
P.P.S Happy ending. Even though to put out the fire she threw a bowl of water onto it and shorted all the circuits, the microwave started working after a week and her mom was non-the-wiser.
P.P.P.S But, I guess not any longer…
Brie

Latest posts by Brie (see all)

Related posts: