Things are about to get a little weird, and you might feel a tad uncomfortable, but I need you to stick with me for a bit. I need you to trust me.
There are few things I visibly inherited from my mother, but her predilection for peanut butter and sour cream is definitely one of them.
She used to have me make her this sandwich quite often when I was still an adolescent; usually it would be on a English muffin with sprouts instead of lettuce, but to each their own.
I’ve made this odd sounding sandwich for friends before to resounding appreciation.
The creaminess of the peanut butter blends so perfectly with the saltiness of the bacon and the creamy tartness of the sour cream.
I would say you could call this a Delux BLT.
- 2 bread slices
- 3 bacon strips (or however much best fits your bread)
- 2 tomato slices
- 2 lettuce leafs
- 2 tablespoons peanut butter
- 2 tablespoons sour cream
- Toast or grill your bread and then spread one slice with peanut butter, and the other with sour cream.
- Place bacon, lettuce, and tomato onto the sandwich.
- Put together and slice in half.
*Fun Fact: When she was 10-13ish, only 1 out of every 5 batches of sugar cookie dough would make it past the butter/sugar stage and end up in the oven instead of Brie’s stomach. #ThisIsWhyI’mFat
P.S. She also set the microwave on fire during the same era while making home-made microwavable popcorn. Pro tip: Alton Brown is WRONG and you cannot put a paper bag with staples into the microwave; things will go badly.
P.P.S Happy ending. Even though to put out the fire she threw a bowl of water onto it and shorted all the circuits, the microwave started working after a week and her mom was non-the-wiser.
P.P.P.S But, I guess not any longer…