So yesterday I took my last finals for the spring semester.

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I am so relieved and exhausted that you guys are just going to get a link roundup of some cool stuff I found recently that you should check out.

Firstly, this is a cool kickstarter that I backed because I totally want to wear all of their clothes.

They recently added socks which, for some reason, actually excites me even more than the dresses do.

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They’re over halfway backed, but could use more support if you’re into this sort of thing.

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I’m also excited about playing this cool game, Lifeless Planet, which Adam said he actually backed on kickstarter about two and a half years ago.

I hadn’t heard of it before but saw that Sips started a play through, and after watching about five minutes I had to stop because I just KNEW I had to play it for myself.

I think Adam and I might stream it soon, so keep an eye out for that on our Facebook!

And here’s an amazing new way to make breakfast more exciting, if not more delicious.

Apparently the Pancake Bot can’t be bought, but there are instructions for making your own.

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Guess I’ve got a new challenge…

And for some real entertainment, here’s a few Japanese guys who, while visiting LA, decided to eat at the 10 hamburger chains in one day.

Is anyone else really hungry now?

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Brie

Brie

Brie is a fair-weather foodie. She wouldn’t go as far as to say she has a love/hate relationship with food, because she loves food and food clearly loves her; it loves her so much that it holds on as tight as it can and never lets go; mostly in the middle region. Her cooking style involves a lot of butter or garlic or onions, things that have “creamy” or “cheesy” in the title, also anything that you could add bacon to. She’s been making the noms since she was tall enough to reach the counter, and has been eating for even longer*. Brie’s passion for cooking-slash-baking will fluctuate however, usually correlating with how sick she is of doing dishes. Never-the-less, her passion for eating (sushi, take out Chinese, hole in the wall diner-y type foods) is as constant as the sun, the moon, death, and taxes. She also sometimes talks in the third person; don’t worry, you’ll get used to it.
*Fun Fact: When she was 10-13ish, only 1 out of every 5 batches of sugar cookie dough would make it past the butter/sugar stage and end up in the oven instead of Brie’s stomach. #ThisIsWhyI’mFat
P.S. She also set the microwave on fire during the same era while making home-made microwavable popcorn. Pro tip: Alton Brown is WRONG and you cannot put a paper bag with staples into the microwave; things will go badly.
P.P.S Happy ending. Even though to put out the fire she threw a bowl of water onto it and shorted all the circuits, the microwave started working after a week and her mom was non-the-wiser.
P.P.P.S But, I guess not any longer…
Brie

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