I Can Die Happy Pull Apart “Bread”

I Can Die Happy Pull Apart “Bread”

Brace yourselves – this recipe is even more indulgent than usual. Easy, too.

pullapart1

Sweet-mother-of-Bob is it ever fantastic.

pullapart2

Pictured:  Cat’s dog/child Cheeto wistfully eyeing the yummy goodness.

It’s hard to wait for it to cool enough for eating – you’ll probably burn some over-eager fingers.

pullapart3

Can’t blame you for it though – just look at the ooey, gooey, cinnamony, sugary, buttery mmmmmmmmm…

pullapart5

Behold how it glistens in the sun!

No calorie counting for you tonight! Get to eating!

I Can Die Happy Pull Apart "Bread"
 
Prep time
Cook time
Total time
 
An artery clogging good time.
Author:
Recipe type: Dessert
Serves: 6-8
Ingredients
  • 1 large plastic food storage bag
  • 1 can buttermilk biscuit dough
  • 1 can cinnamon bun dough
  • ½ cup white sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon allspice
  • 1¼ cup brown sugar
  • 1 cup melted butter
Instructions
  1. Preheat oven to 325 and grease a bundt pan.
  2. Separate dough into individual biscuits/buns and cut each biscuit/bun into quarters.
  3. Mix ½ cup white sugar and cinnamon, nutmeg, and allspice in plastic bag.
  4. Shake dough in bag to coat.
  5. Mix melted butter and brown sugar in medium bowl.
  6. Arrange dough in bundt pan and pour butter mixture evenly over the dough.
  7. Bake for approximately 50 minutes or until cake is golden brown and the dough pieces are fully cooked in the center.
  8. Let cool for about 10 minutes before flipping onto a plate.
  9. Pull off pieces with your fingers and enjoy!

 

Follow Cat

Cat

Writer, Graphic Designer, General Creative at Wendt Creative
Cat loves to eat tasty homemade things, yet isn’t terribly fond of the process of making them. She prefers recipes that take shortcuts when possible – without compromising flavor. Her dog, Cheeto, likes stealing her creations from the dining room table.
She lives in the Bay Area and cites her diverse background as her biggest influence: her visual artist mom is half-Chinese, half-Greek, and from Hawai’i; her film-loving, world-music curating dad is from Montana; and she lived in both San Francisco, California and Great Falls, Montana while growing up. She loves at least a little bit about virtually everything (Pokémon Snap included) and aims to be a Jane of all trades. By day Cat is a writer and graphic designer.
She is also allergic to felines.
Follow Cat

Latest posts by Cat (see all)

Related posts:

Add Comment Register



Submit a Comment

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: