I Can Die Happy Pull Apart “Bread”

I Can Die Happy Pull Apart “Bread”

Brace yourselves – this recipe is even more indulgent than usual. Easy, too.


Sweet-mother-of-Bob is it ever fantastic.


Pictured:  Cat’s dog/child Cheeto wistfully eyeing the yummy goodness.

It’s hard to wait for it to cool enough for eating – you’ll probably burn some over-eager fingers.


Can’t blame you for it though – just look at the ooey, gooey, cinnamony, sugary, buttery mmmmmmmmm…


Behold how it glistens in the sun!

No calorie counting for you tonight! Get to eating!

I Can Die Happy Pull Apart “Bread”
Prep time
Cook time
Total time
An artery clogging good time.
Recipe type: Dessert
Serves: 6-8
  • 1 large plastic food storage bag
  • 1 can buttermilk biscuit dough
  • 1 can cinnamon bun dough
  • ½ cup white sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon allspice
  • 1¼ cup brown sugar
  • 1 cup melted butter
  1. Preheat oven to 325 and grease a bundt pan.
  2. Separate dough into individual biscuits/buns and cut each biscuit/bun into quarters.
  3. Mix ½ cup white sugar and cinnamon, nutmeg, and allspice in plastic bag.
  4. Shake dough in bag to coat.
  5. Mix melted butter and brown sugar in medium bowl.
  6. Arrange dough in bundt pan and pour butter mixture evenly over the dough.
  7. Bake for approximately 50 minutes or until cake is golden brown and the dough pieces are fully cooked in the center.
  8. Let cool for about 10 minutes before flipping onto a plate.
  9. Pull off pieces with your fingers and enjoy!


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