I have been in love with the recent trend of gif recipes being posted everywhere.

They look delicious, give a great overview of how the recipe is made, and I don’t have to watch an entire video.

The Biscuits and Gravy Bake in particular prompted me to make it twice and both times it was insanely delicious.

Super quick, super easy, super tasty. These guys knew what they were talking about.

biscuit and gravy bake1

The last time I made it I doubled the biscuit amount, it served more people, and didn’t overflow in the baking dish.

biscuit and gravy bake2

Gif Recipes - Biscuits and Gravy Bake
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 servings
Ingredients
  • 1 12-oz tube refrigerated biscuits
  • 6 eggs
  • ½ cup milk
  • ½ tsp pepper
  • ½ tsp salt
  • 1 lb cooked sausage
  • 1 cup shredded cheese
  • For the gravy:
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • salt & pepper to taste
  • 2 cups milk
Instructions
  1. Cut each biscuit into 8 pieces. Set aside.
  2. In a bowl, mix the eggs, ½ cup milk, ½ tsp salt, and ½ tsp pepper. Set aside.
  3. In a saucepan, melt the butter. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
  4. Simmer, stirring, until it’s thickened.
  5. In a greased 9x13 glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
  6. Bake at 350°F/180°C for 35-45 min, until the eggs on the bottom are cooked.
  7. Enjoy!

 

Brie

Brie

Brie is a fair-weather foodie. She wouldn’t go as far as to say she has a love/hate relationship with food, because she loves food and food clearly loves her; it loves her so much that it holds on as tight as it can and never lets go; mostly in the middle region. Her cooking style involves a lot of butter or garlic or onions, things that have “creamy” or “cheesy” in the title, also anything that you could add bacon to. She’s been making the noms since she was tall enough to reach the counter, and has been eating for even longer*. Brie’s passion for cooking-slash-baking will fluctuate however, usually correlating with how sick she is of doing dishes. Never-the-less, her passion for eating (sushi, take out Chinese, hole in the wall diner-y type foods) is as constant as the sun, the moon, death, and taxes. She also sometimes talks in the third person; don’t worry, you’ll get used to it.
*Fun Fact: When she was 10-13ish, only 1 out of every 5 batches of sugar cookie dough would make it past the butter/sugar stage and end up in the oven instead of Brie’s stomach. #ThisIsWhyI’mFat
P.S. She also set the microwave on fire during the same era while making home-made microwavable popcorn. Pro tip: Alton Brown is WRONG and you cannot put a paper bag with staples into the microwave; things will go badly.
P.P.S Happy ending. Even though to put out the fire she threw a bowl of water onto it and shorted all the circuits, the microwave started working after a week and her mom was non-the-wiser.
P.P.P.S But, I guess not any longer…
Brie

Latest posts by Brie (see all)

Related posts: