This recipe is part of Feeding A Crowd: French(ish!) Birthday.

I did something terrible.

In the rush to eat the soup, I forgot to photograph it in its final form. I promise to replace the pictures the next time I make it (which will be soon!) Here’s what it sort of looked like (stock photo):

frenchonion

And here are the two huge pans I used to cook the onions. So many onions.

frenchonion2

I basically saved all of my patience for actually making the soup, not photographing it. It’s a long process, but it is absolutely worth the effort.

French Onion Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Serves: 8
Ingredients
  • 5 pounds sliced onions
  • 1 stick unsalted butter
  • 3 Tablespoons squeeze bottle garlic
  • 8 cups beef broth
  • ½ cup ruby port
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 bay leaf
  • ½ cup grated Parmesan
  • Salt & pepper
Instructions
  1. Melt butter in very large pan over low heat.
  2. Add in garlic, onions, and two teaspoons of salt.
  3. Stir occasionally and scrape up and brown bits while letting onions cook for 1½ hours. They will slowly turn a deep brown as they caramelize. Do not allow them to burn.
  4. Stir in beef broth, port, cinnamon, nutmeg, and bay leaf then bring to a boil.
  5. Simmer on medium heat (stirring occasionally) and reduce, reduce, reduce for about an hour.
  6. Add salt and pepper to taste (and remove bay leaf).
  7. Serve, sprinkled with Parmesan, and enjoy!

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Wanna check out the rest of the French(ish!)-inspired menu? Try one of these!

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Cat

Founder at Wendt Creative
Cat loves to eat tasty homemade things, yet isn’t terribly fond of the process of making them. She prefers recipes that take shortcuts when possible – without compromising flavor. Her dog, Cheeto, likes stealing her creations from the dining room table.

She lives in the Bay Area and cites her diverse background as her biggest influence: her visual artist mom is half-Chinese, half-Greek, and from Hawai’i; her film-loving, world-music curating dad is from Montana; and she lived in both California and Montana while growing up. She loves at least a little bit about virtually everything (Pokémon Snap included) and aims to be a Jane of all trades. By day Cat is a multiple-hat-wearing media person.

She is also allergic to felines.
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