Brie had a birthday back in April. It was a great time – we played Cards Against Humanity Charades and ate ridiculous amounts of food. Fourteen lovely people were in attendance (including fellow Qwertyers Adam & Brandie), but the recipes in this post will easily feed about 20-25 all together.

spread

I decided to use Chinese food as a theme to build upon because Brie is a sucker for all kinds of Chinese takeout. When faced with a special occasion, she probably picks Chinese food about 85% of the time.

By the by, I made a birthday sign for her out of printer paper and thread because I am pretty much MacGyver. Behold.

Cruddy photo, so I threw in closeups of the digital files I made. Font is

Cruddy photo, so I threw in closeups of the digital file. It says, “Happy birthday Brie!”

It actually wasn’t too terrible to pull together. I found patterns for a kind of “Chinoiserie meets preppy” feel from Shutterstock.com and went with a classic font – Minion Pro. Then I pulled out my paper cutter and went to town.

I also made little food signs (fonts are Mercury Script & Minion Pro), but didn’t have time to actually bring them out and set them up.

foodsign

Now, I used to be a bit of a stickler for “authentic” Chinese food. Snob, more like. “CREAM CHEESE IS NOT CHINESE!” I’d scoff, while sneering at the wontons served in Montana in the 90s.

I’ve since developed an appreciation for fusion flavor efforts and it has opened my world to some tasty treats. The recipes I ended up choosing for the party are all  in this vein, kitchen tested, and tweaked like crazy.

I’m not a fully reformed snob, however. If I’m going out for dim sum (Chinese appetizers), there better be carts and crowds, or else things just don’t feel right.

Enough rambling – let’s talk recipes!

First, the “Brie-tini.” Ingredients are green tea, vodka, mint oil, lime juice, and sugar syrup. We picked a signature cocktail rather than try and stock a full bar to cut down on costs. With one kind of drink plus sodas, beer (fruit lambic and/or hefeweizen are great paired with Chinese food), and water, we were able to buy ingredients in bulk and provide just enough variety to keep everyone happy.

It’s inspired by a cocktail I had at the Four Seasons in San Francisco during GDC (thanks to head Mixologist, Oliver Lee, for letting me in on the ingredients). It’s easy to scale up as needed, and tastes refreshing and sweet. Originally called the “Level-up Tini” for the Women in Games Award Luncheon hosted by Microsoft, I’ve made a few adjustments to the proportions to get things more to my liking. Get the full recipe HERE.

brietini

Too many of these and you’ll end up like the birthday girl.

*Literally* ROFL.

*Literally* ROFL. Don’t worry, we vacuumed. Oh, and don’t ask about the “hat.”

Next up, appetizers!

“Krab” Rangoon – recipe HERE.

wonton

Chicken Potstickers – recipe HERE.

potstickers

Now for main dishes.

Honey Walnut Shrimp – recipe HERE.

shrimp

Hoisin BBQ Pork Sliders – recipe HERE.

slider2

Egg Fried Rice – recipe HERE.

friedrice

Veggie Lo Mein – recipe HERE.

noodles

Mongolian Chicken – recipe HERE.

chicken

We also served plain white rice in case anyone wasn’t up for the fried stuff.

Dessert was a combination of an incredibly gorgeous lemon cheesecake with berries made by the ridiculously talented Brandie, and store bought sesame balls (I didn’t quite have enough time to make them fresh). You get only pictures of the amazing cake, unless you can talk her into posting the recipe.

cheesecake

In the end, it was a TON of planning and work, but well worth the effort. A lovely time was had by all and people are still talking about the honey walnut shrimp.

 

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Cat

Founder at Wendt Creative
Cat loves to eat tasty homemade things, yet isn’t terribly fond of the process of making them. She prefers recipes that take shortcuts when possible – without compromising flavor. Her dog, Cheeto, likes stealing her creations from the dining room table.

She lives in the Bay Area and cites her diverse background as her biggest influence: her visual artist mom is half-Chinese, half-Greek, and from Hawai’i; her film-loving, world-music curating dad is from Montana; and she lived in both California and Montana while growing up. She loves at least a little bit about virtually everything (Pokémon Snap included) and aims to be a Jane of all trades. By day Cat is a multiple-hat-wearing media person.

She is also allergic to felines.
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