This recipe is part of the “Chinese-Inspired” birthday party menu from Brie‘s birthday bash.

I may have served this dish at a special occasion dinner, but it makes it to the table here at least twice a month…usually more.


It’s one of my go-to foods partially because it’s so easy and partially because it just tastes so darn good.

Fried rice is actually incredibly versatile – I add Chinese sausage or bacon or leftover steak or shredded chicken or whatever else I have on hand to round things out and make for a more filling meal.


You can find the original recipe HERE. I’ve changed it up quite a bit below, and it’s become one of my boyfriend’s favorite homemade meals.

Want more protein, but fewer calories than steak or chicken? Cook up a half a cup of egg whites, chop, and add in with the rest of the egg mixture when the recipe calls for it. It tastes great and is quite filling.


Egg Fried Rice
Prep time
Cook time
Total time
Quick and easy, this egg fried rice is as filling as it is tasty.
Recipe type: Dinner
Cuisine: Chinese Fusion
Serves: 4-6
  • 4 eggs
  • 2 cups uncooked white rice
  • 3 tablespoons soy sauce
  • 3 tablespoons hoisin sauce
  • 4 tablespoons squeeze bottle garlic
  • 3 tablespoons squeeze bottle ginger
  • 2 teaspoons hot chili oil
  • 1 teaspon sesame oil
  • 3 tablespoons olive oil
  • ½ cup chopped green onions (optional)
  • 2 teaspoons Sriracha sauce
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon sesame seeds (optional)
  • Black pepper
  1. - Put rice with 4 cups of water into a rice cooker and set to "white rice."
  2. - Once rice is ready, heat hot chili oil in large pan.
  3. - Fry 4 eggs in hot chili oil, then remove from heat.
  4. - Roughly chop eggs and set aside.
  5. - Heat olive oil over medium heat and add in red pepper flakes, ginger, and garlic. Let cook for 2 minutes.
  6. - Stir in rice, eggs, green onions, soy sauce, Sriracha and hoisin until evenly coated (at this point add in up to two cups of any extra pre-cooked meat and/or veggies you'd like!)
  7. - Cook for 3 minutes or until thoroughly heated.
  8. - Remove from heat, drizzle sesame oil over the top, then sprinkle with black pepper and sesame seeds.
  9. - Serve.
  10. - Enjoy!



Wanna check out the rest of the Chinese-inspired menu? Try one of these!



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Founder at Wendt Creative
Cat loves to eat tasty homemade things, yet isn’t terribly fond of the process of making them. She prefers recipes that take shortcuts when possible – without compromising flavor. Her dog, Cheeto, likes stealing her creations from the dining room table.

She lives in the Bay Area and cites her diverse background as her biggest influence: her visual artist mom is half-Chinese, half-Greek, and from Hawai’i; her film-loving, world-music curating dad is from Montana; and she lived in both California and Montana while growing up. She loves at least a little bit about virtually everything (Pokémon Snap included) and aims to be a Jane of all trades. By day Cat is a multiple-hat-wearing media person.

She is also allergic to felines.
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