Cheesy Grits with Sausage
Cuisine: Southern
Author: Brie
Prep time: 2 mins
Cook time: 6 mins
Total time: 8 mins
  • 1 serving grits, cooked to your packages directions
  • 2 tablespoons grated sharp cheddar
  • 2 teaspoons grated fresh Parmesan
  • ¼ teaspoon black pepper
  • ½ cup sliced sausage
  1. Saute your sausage and cook your grits according to packaging directions.
  2. As soon as the grits are done, stir in the remaining ingredients.
  3. Serve your sausage on the side or right on top!
This recipe is for a single serving, but you can easily just increase the ingredients to serve more.
Recipe by Qwerty Cafe at