Candied Pecans
Author: Brie
Prep time: 5 mins
Cook time: 45 mins
Total time: 50 mins
Ingredients
  • 16 ounces pecan halves
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 1 teaspoon water
  • ⅔ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 Tablespoon cinnamon
  • 1 teaspoon fine salt
Instructions
  1. Preheat to 300 degrees and line a large baking tray with wax paper.
  2. Whisk the egg white, vanilla, and water together in a large bowl until its thicker and frothier.
  3. Add in the sugars, cinnamon, and salt, and then mix thoroughly until the pecans are well covered.
  4. Spread evenly over the wax paper-lined baking tray and place in oven for 45 minutes.
  5. Stir the pecans every 15 minutes.
  6. Cool for at least 10 minutes before eating.
  7. Stores well in cookie tins.
Recipe by Qwerty Cafe at http://qwertycafe.com/candied-pecans/