"I Screwed Up the Bread" Pudding
Author: Cat
Prep time: 5 mins
Cook time: 45 mins
Total time: 50 mins
Delicious bread pudding made from the remnants of a failed loaf of homemade bread.
Ingredients
  • 1 sad loaf of bread.
  • 3 Tablespoons butter, melted
  • 1 cup mixed berries (optional, and frozen is a-ok)
  • 4 eggs, beaten
  • 2 cups milk or cream
  • ¾ cup granulated sugar
  • 1 teaspoon cinnamon
  • 1½ teaspoons vanilla extract
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Tear bread into small chunks and toss together with berries in a medium sized baking pan.
  3. Pour butter evenly over bread chunks.
  4. Combine eggs, milk, sugar, cinnamon, and vanilla extra in medium bowl and wisk together well.
  5. Pour over bread chunks.
  6. Bake for 45 minutes or until firm (a little liquid in the center is okay, just make sure to give it time to set before serving).
  7. Let set either at room temperature for at least an hour before serving.
  8. Enjoy!
Recipe by Qwerty Cafe at http://qwertycafe.com/i-screwed-up-the-bread-pudding/