Somewhere from the aether, the idea of a cheeseburger soup got into my head.

Something creamy and beefy and really filling.

cheeseburgersoup1

This soup did NOT disappoint.

Cheeseburger Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 servings
Ingredients
  • 6 slices bacon
  • 1 pound ground beef
  • 1 large onion
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 4 cups beef broth
  • 1 cup water
  • 8 ounces pasta (macaroni, ziti, bowties)
  • 1½ cups milk
  • 10 ounces Velveeta
  • ¼ cup potato flakes
  • 1½ teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons garlic powder
Instructions
  1. Dice the bacon and saute in the bottom of a large pot until cooked but not crispy.
  2. Dice the onion and add to the pot to cook in the bacon fat until transparent.
  3. Add the ground beef and saute until cooked through.
  4. Add the Worcestershire sauce and the ketchup and combine.
  5. Remove from the pot and set aside.
  6. To the pot add the beef broth, the water, and the pasta.
  7. Cook covered on high heat until the pasta is nearly done done to your liking. This should be about 10 minutes.
  8. Return the ground beef mixture to the pot along with the milk and the potato flakes. Cook for a few minutes on medium heat until warm (if the milk brought down the temperature).
  9. Cube the Velveeta and add that to the pot with all of the seasonings and stir until the cheese is completely melted.
  10. Season additionally to taste. Serve warm.

 

Brie

Brie

Brie is a fair-weather foodie. She wouldn’t go as far as to say she has a love/hate relationship with food, because she loves food and food clearly loves her; it loves her so much that it holds on as tight as it can and never lets go; mostly in the middle region. Her cooking style involves a lot of butter or garlic or onions, things that have “creamy” or “cheesy” in the title, also anything that you could add bacon to. She’s been making the noms since she was tall enough to reach the counter, and has been eating for even longer*. Brie’s passion for cooking-slash-baking will fluctuate however, usually correlating with how sick she is of doing dishes. Never-the-less, her passion for eating (sushi, take out Chinese, hole in the wall diner-y type foods) is as constant as the sun, the moon, death, and taxes. She also sometimes talks in the third person; don’t worry, you’ll get used to it.
*Fun Fact: When she was 10-13ish, only 1 out of every 5 batches of sugar cookie dough would make it past the butter/sugar stage and end up in the oven instead of Brie’s stomach. #ThisIsWhyI’mFat
P.S. She also set the microwave on fire during the same era while making home-made microwavable popcorn. Pro tip: Alton Brown is WRONG and you cannot put a paper bag with staples into the microwave; things will go badly.
P.P.S Happy ending. Even though to put out the fire she threw a bowl of water onto it and shorted all the circuits, the microwave started working after a week and her mom was non-the-wiser.
P.P.P.S But, I guess not any longer…
Brie

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