Pretty much the first, and I guess really only thing, I learned during my semester at culinary school, was how to make perfect french fries.
We ended up making them a lot because we would practice our knife work and have a lot of cut potatoes without a home, so in the fryer they would go.
There’s a couple of tricks to perfect fries.
The first thing you need to do is to soak your cut potatoes in water for at the very least an hour, even better several, or up to overnight!
The second thing, though slightly more annoying to do but very important, is the double fry. This means, fry first in a lower temperature to soften the fry, remove and drain, and then return into hotter oil to finish off.
If you don’t do these things and just dump your potatoes into hot oil, it’ll still be tasty, but you wont get the perfect mixture of a crisp outside and that soft and fluffy inside.
All in all, these are really easy to make and are always received well. We had these a couple of times in the last few weeks, first with my Chicken Tenders, and just this last Friday with some homemade burgers!
In the rush to eat the soup, I forgot to photograph it in its final form. I promise to replace the pictures the next time I make it (which will be soon!) Here’s what it sort of looked like (stock photo):
And here are the two huge pans I used to cook the onions. So many onions.
I basically saved all of my patience for actually making the soup, not photographing it. It’s a long process, but it is absolutely worth the effort.
We created this space in 2013 as a home for recipes, reviews, and entertaining tips for those on the nerdier end of the spectrum. We're on vacation at the moment, but there are usually new posts every Thursday. Sometimes more, if you're lucky.
With our powers combined, we represent a culinary school grad, an aspiring astronaut, a culinary school dropout, social nerds, gamers, cinephiles, bibliophiles, laqueristas, food fanatics, social anxiety disorders, and more. It’s fun stuff. Oh! And Brandie is wife to Adam who is brother to Brie who is cousin to Cat! Clearly nerdiness runs in this family.
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