I’m not a big fan of nuts.

nuts interesting nut

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Sure, I can eat a handful of honey roasted peanuts now and then, salted cashews are starting to grow on me, and I like my peanut-butter crunchy, but I despise Jordan almonds and think that nuts ruin perfectly good fudge. I hate nuts in stuffing, I hate nuts in trail mix. They’re usually bitter and make my teeth feel weird.

Cheezburger animals eating peanuts hamster

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But these Candied Pecans might as well be some illicit drug with how addicted to them I am.

Cindy Suen love heart hearts feeling you

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I would go as far as to say that besides for the allergic, these would convert even the most ferocious of nut-haters.

candied pecans

They’re so easy to make and perfect to have on hand for the holidays. I’ve served them for our last three holiday movie parties, and several years ago I even made festive little baggies of them as gifts.

Candied Pecans
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 20 servings
Ingredients
  • 16 ounces pecan halves
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 1 teaspoon water
  • ⅔ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 Tablespoon cinnamon
  • 1 teaspoon fine salt
Instructions
  1. Preheat to 300 degrees and line a large baking tray with wax paper.
  2. Whisk the egg white, vanilla, and water together in a large bowl until its thicker and frothier.
  3. Add in the sugars, cinnamon, and salt, and then mix thoroughly until the pecans are well covered.
  4. Spread evenly over the wax paper-lined baking tray and place in oven for 45 minutes.
  5. Stir the pecans every 15 minutes.
  6. Cool for at least 10 minutes before eating.
  7. Stores well in cookie tins.

 

You’re doing yourself a disservice if you don’t give them a chance.

holiday party 2

Our humble party spread featuring the candied pecans, kettle corn, movie-theater popcorn, hummus and veggies, hot cocoa and fresh whipped cream, eggnog, pomegranate punch, salted caramel cookies, various candies, and a delicious cabbage salad courtesy of my brother and his girlfriend.

 

holiday party 1

Holiday shorts and cartoons before our main feature during our Holiday Movie Party

Brie

Brie

Brie is a fair-weather foodie. She wouldn’t go as far as to say she has a love/hate relationship with food, because she loves food and food clearly loves her; it loves her so much that it holds on as tight as it can and never lets go; mostly in the middle region. Her cooking style involves a lot of butter or garlic or onions, things that have “creamy” or “cheesy” in the title, also anything that you could add bacon to. She’s been making the noms since she was tall enough to reach the counter, and has been eating for even longer*. Brie’s passion for cooking-slash-baking will fluctuate however, usually correlating with how sick she is of doing dishes. Never-the-less, her passion for eating (sushi, take out Chinese, hole in the wall diner-y type foods) is as constant as the sun, the moon, death, and taxes. She also sometimes talks in the third person; don’t worry, you’ll get used to it.
*Fun Fact: When she was 10-13ish, only 1 out of every 5 batches of sugar cookie dough would make it past the butter/sugar stage and end up in the oven instead of Brie’s stomach. #ThisIsWhyI’mFat
P.S. She also set the microwave on fire during the same era while making home-made microwavable popcorn. Pro tip: Alton Brown is WRONG and you cannot put a paper bag with staples into the microwave; things will go badly.
P.P.S Happy ending. Even though to put out the fire she threw a bowl of water onto it and shorted all the circuits, the microwave started working after a week and her mom was non-the-wiser.
P.P.P.S But, I guess not any longer…
Brie

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