So: let’s talk breakfast pizza. Is it breakfast? Is it dinner? Is it breakfast FOR dinner? Vice-versa?


Philosophical concerns aside, it’s both tasty and easy. Especially if you’re like me and have most of the ingredients on hand already.


It’s oh-so-very lovely when you don’t have to run to the store for a recipe. If need be, you can substitute other pizza-friendly cheeses, add mushrooms, spinach, bell pepper – the combinations are pretty much limited only by your imagination.


I have a bonus picture for you today. This is the face of a dog who is desperately hoping that I will drop some bacon.


Spoiler alert: I TOTALLY dropped some bacon. Accidentally on purpose (but just a teeny bit).


Here’s a picture of the pizza toppings, pre-baking (the eggs don’t spread out as much as you’d think).


 Anyway, let’s get to cooking!

Basic Thin Crust Pizza Dough
Prep time
Total time
Serves: 4-6
  • ¾ cup hot water
  • 1 teaspoon instant yeast
  • 1½ teaspoons salt
  • 2 cups all purpose flour
  • Parchment paper
  1. Combine yeast and warm water in a medium-sized mixing bowl.
  2. Add 1½ teaspoons of salt, two cups of flour, and knead until smooth (about 5-8 minutes).
  3. Cover and set aside.

Breakfast Pizza
Prep time
Cook time
Total time
An easy breakfast pizza that you can eat for dinner. Or breakfast. Or GO WILD and have it for lunch - you are an adult and you can make your own decisions.
Recipe type: Pizza
Cuisine: Breakfast? Dinner?
Serves: 4-6
  • Pizza Dough (see above)
  • 2½ cups shredded cheddar cheese
  • 6 eggs
  • 5 slices of bacon
  • ½ medium onion, diced
  • Dried parsley flakes
  • Salt
  • Pepper
  1. Preheat oven to 500 degrees.
  2. Cook bacon until crisp, then chop into large pieces.
  3. Cut pizza dough in half.
  4. Roll out one half of dough into a large disk until very thin - about ¼" thick and place on parchment paper on pizza sheet.
  5. Sprinkle evenly with ½ of the shredded cheese, bacon pieces, and onion.
  6. Lightly dust with parsley flakes.
  7. Crack three eggs over the cheese - spread them out from one another.
  8. Generously salt and pepper the eggs, then lightly pepper the rest of the pizza.
  9. Repeat with second half of dough and ingredients.
  10. Bake for 10-15 minutes, or until the cheese is melted and eggs are cooked through.





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Founder at Wendt Creative
Cat loves to eat tasty homemade things, yet isn’t terribly fond of the process of making them. She prefers recipes that take shortcuts when possible – without compromising flavor. Her dog, Cheeto, likes stealing her creations from the dining room table.

She lives in the Bay Area and cites her diverse background as her biggest influence: her visual artist mom is half-Chinese, half-Greek, and from Hawai’i; her film-loving, world-music curating dad is from Montana; and she lived in both California and Montana while growing up. She loves at least a little bit about virtually everything (Pokémon Snap included) and aims to be a Jane of all trades. By day Cat is a multiple-hat-wearing media person.

She is also allergic to felines.
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